Our Team
-
Jose “Joey” Gomez
Executive Chef of Tony’s -
Farish Rivers
General Manager -
Kennady Cosby
Assistant General Manager -
Carlos Luján
Wine Director -
Spencer Ellison
Beverage Director -
Chelino Gomez
Kitchen & Catering Manager -
Rodolfo Zarate
Butcher -
Anodyne Elizabeth Lopez
Salad Chef -
Gabriel Carbajal
Lead Cook -
Samuel Orozco
Head Pastry Chef -
Jose Menendez
Lead Pasta Cook -
Pedro Castillo
Lead Sauté Cook -
Edgar Flores
Lead Cook