- Caviar Wednesdays
- Lunch
- Dinner
- Tasting Menu
- Caviar Service
- Bar Menu + Happy Hour
- Dolci
- Cocktails
- Wine List
Caviar Wednesdays
All day long, every Wednesday.
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½ Ounce Petrossian Daurenki, ½ Ounce Siberian Osetra, ½ Ounce Kaluga Gold
Silver Dollar Yukon Gold Blinis, Baby Brioche Toast, Sea Urchin Butter, Crème Fraiche, Chopped Egg Yolk, Fresh Chives
$150
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½ ounce serving of Beluga
$100
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Additional Accoutrement Plates
$15
Caviar Wednesdays + Bottle Service
-
½ Ounce Petrossian Daurenki, ½ Ounce Siberian Osetra, ½ Ounce Kaluga Gold
Silver Dollar Yukon Gold Blinis, Baby Brioche Toast, Sea Urchin Butter, Crème Fraiche, Chopped Egg Yolk, Fresh Chives
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200ml Grey Goose Accompaniment
(4 shots)
$185
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2 Ounce Pour of Beluga Gold Line
Supplement $35
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Champagne Supplements
Billecart-Salmon Brut Reserve $135
Besserat De Bellefon, "Grande Tradition", Brut $65
Menu items and prices are subject to change.
Lunch
Download PDFZUPPA
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Soup of the Day
$9
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Lobster Bisque
$17
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Seafood Gumbo
$14
MAIN
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Ahi Tuna Toast
thinly pounded Ahi tuna crudo, crisp brioche, citrus aioli, petite mustard green
$25
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Tuna Carpaccio Jenness
thinly pounded raw Ahi tuna, tonnata sauce
$25
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Tuna Tartare
prepared tableside, choice of garden salad or fries
$25
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Yellow Tomato Gazpacho
crab, shrimp, octopus
$21
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Wyatt Salad
crab, shrimp, mango, citrus ginger vinaigrette
$34
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Wild Mushroom Acquerello Risotto
Barolo Reduction, Malghese, Breadcrumbs
$19
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Verlasso Salmon
Beluga lentils, horseradish fish fumet, matchstick asparagus
$29
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Prime Steak Salad
bibb lettuce, Roma tomato, crisp bacon, bleu cheese crumbles
$22
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Roast Hen Salad
honey mustard, mixed lettuces, Pecorino Toscano, chicken crisp
$19
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Mediterranean Octopus Giardino
Calabrian tonnato, squash blossom, Fiddlehead Ferns
$24
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Branzino on the Rocks
Puttanesca bianca, crisp Kennebec potatoes
$32
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Wild Sea Bass Pompelmo
Texas ruby red grapefruit, succotash of organic vegetables
$35
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Italian Chopped Salad
Soppressata, Provolone, Grape Tomato, Iceberg
$19
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Spaghetti al Limone
Meyer Lemon, Squash Blossom
$19
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Tony's Club
choice of handmade potato chips or soup of the day
$15
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Prime Beef Tartare
Cured egg yolk, Porcini butter, Grilled Pugliese
$24
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Tony's Cheeseburger
Luloo's sesame seed bun, double Akaushi patty, American cheese, served with crisp Kennebec french fries and your choice of Coca-Cola or Diet Coke
$21
Sub Peroni $5
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Capellini Con Vitello
bianco sauce, breaded veal cutlets
$25
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Prime Filet Mignon, 6 oz
Truffled Prime $35
Tony's Way $39
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Cherry Vanilla Milkshake
Sweet Cup gelato, Luxardo cherry, Madagascar vanilla, fresh whip
$12
add 1 oz Heering cherry liqueur $5
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Lasagnette Primavera
Alba Black Truffle, Zucchini Carpaccio, Watercress Bechamel
$22
Greenway Express
Three Courses-
$25
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Soup of the day
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Caprino Salad
Goat cheese, Navel orange vinaigrette, Toasted almonds, Bibb Lettuce
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Short Rib Cappelletti
24 Month Parmigiano Reggiano, Garlic Chips
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Roast Hen Salad
honey mustard, mixed lettuces, Pecorino Toscano, chicken crisp
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Verlasso Salmon Sandwich
Luloo's Sesame Seed Bun, Green Goddess, English Cucumber, Bibb Lettuce, Avocado
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Dessert
Toasted Coconut Roulade or Sweet Cup Gelato
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illness.
Menu items and prices are subject to change.
Dinner
Download PDFMake it Rain
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Alba Black Truffles, all over
$65 per person
To Begin
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Ahi Tuna Crudo
Crisp caper berry, citrus emulsion, bottarga, uncle anthony's basil
$19
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Burrata Pugliese
Fresh Fig Condimento, Fig croccante, Prosciutto di San Daniele
$21
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Seared Hudson Valley Foie Gras
Brioche, black garlic, spring onion milk
$42
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Polpo
Crisp Mediterranean Octopus, Calabrian Tonnato, Squash Blossom, Fiddlehead Ferns
$26
Pasta
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Pansoti
butternut squash filled, sage essence
$13
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Spaghetti Al Limone
Meyer Lemon, Squash Blossom
$17
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Fettuccine
Jumbo lump crab, vodka sauce, vallone sausage
$22
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Pappardelle
classic bolognese
$15
Garden
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Squash Blossom Frito Misto
Crisp Flowers and Earthy Greens, Saffron Scented Hamachi Cream
$17
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Truffle, Pear and Pecorino
black truffle, Bosc pear, Pecorino Romano mousse, chestnut honey
$16
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Carciofi Romani
long stem Roman artichoke, crisp and grilled, Petite herbs, La Tur
$19
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Insalata Treviso
medley of greens, pomegranate, toasted sunflower seeds
$14
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Greenberg
spinach, cucumbers, hearts of palm, tomatoes, avocado, red onion, Gorgonzola
$17
Main
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Branzino on the Rocks
puttanesca bianca, crisp Kennebec potatoes
$39
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Verlasso Salmon
Beluga Lentils, horseradish fish fumet, Matchstick asparagus
$42
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Red Snapper Barolo
parsley crusted, celery root crema, jumbo lump crab, Barolo reduction
$45
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Seabass Marechiaro
littleneck clams, San Marzano tomato, aglio e olio
$48
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Dry Aged Crescent Island Duck
pink peppercorn and fennel dusted breast, confit leg
$49
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Provimi Veal Chop
Hen of the Woods mushroom, cognac
$65
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Prime Filet Mignon
Truffled Prime $62
Tony's Way $69
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55 Day Dry Aged Prime Ribeye
$75
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Colorado Lamb Chops
Favata, Heirloom Carrots, Mint Lamb Jus
$79
Sides to Share
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Grilled Broccoli
Toasted Pancetta, Liquid Piave
$12
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Cone Fries
$12
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Rustic Potatoes
$12
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Truffled Bombolotti and Cheese
$12
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Silken Potatoes
$12
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Italian Brussels Sprouts
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illness.
Menu items and prices are subject to change.
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Caviar Pie
Half Ounce Petrossian Daurenki, Persimmon Filling, Thyme Crème Fraiche, Beluga Gold Line Bottle Service
$35
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Hamachi Crudo*
Granny smith apple, buttery pumpernickel, cured fennel espuma
$21
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Alba Black Truffles ($25 supplement)
tagliarini or acquerello risotto $65
or
Caramelli $14
$60
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Baby Maine Lobster Hide and Seek
Butter Poached, Lobster di Mare Jus, Dehydrated Mustard Greens, Squid Ink Pugliese Crisp
$55
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55 Day Dry Aged Prime Ny Strip
Barolo Stained Farro, Bone Marrow Powder, Hen of the Woods Mushroom
$38
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Hokkaido A5 Striploin
Sold by the ounce, minimum 2 ounces
$29 per ounce
Supplement $50
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Parmigiano Reggiano
Liquid gold gougère, tableside dropper of 25 year balsamic vinegar of modena
$15
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Candy Cane Gelato
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Spruce Tips
Spoonable Chocolate Budino, Dark Almond Biscotti
$12
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Four Course
$120 per Person
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Wine Pairing
$29
$59
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Seven Course
$175 per Person
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Wine Pairing
$69
$125
Menu items and prices are subject to change.
Caviar Service
Caviar excites us. Daily.
Caviar Service
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Petrossian Daurenki
$95
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Savor Siberian Osetra
$200
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Savor Kaluga
$135
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Petrossian Beluga
$300
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Sasanian Albino Almas
$200
Ways to Enjoy
Our world class selection is sold by the ounce and may be enjoyed a variety of ways at no additional cost.-
Classic
One Ounce accompanied by Silver Dollar Blinis, Crème Fraiche, Egg Yolk, Chive
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Portonova
One Ounce Tossed Tableside with Tagliarini in a horseradish fish fumet. Just like Tony used to do for Baron Ricky di Portonova--except with a pound of caviar. (Please inquire if you wish to reserve a pound.)
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Bread & Butter
One Ounce accompanied by three slices of baby Brioche and Sea Urchin whipped Maison Le Gall Butter
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Potato Robertson
One Ounce served atop Petite Yukon Gold Potato, Maison Le Gall Butter
Bottle Service
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200ml Grey Goose Accompaniment Frozen in Ice Block Supplement
Supplement $42
-
2 ounce pour of Beluga Gold Line
Supplement $35
Menu items and prices are subject to change.
Bar Menu + Happy Hour
Bar Menu available All day long, daily
Happy Hour Served 4-6pm, Tuesday-Friday
Download PDF-
Charcuterie Board
$17 per Pp
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Italian Meatballs
Grilled Garlic Pugliese
$12
$9 per HH
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Crunchy Chicken
Honey Mustard
$9
$7 per HH
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Idaho Crisps
Secret Spice
$5
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Giardino Pickle
Rosé Pickled Garden Vegetables, Crème Fraiche
$6
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Foie Gras Cotton Candy
$15
$12 per HH
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Tony’s Mini Cheeseburger
Luloo’s Sesame Seed Bun, Akaushi, American Cheese
$12
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Tonys Cheeseburger
Luloo’s Sesame Seed Bun, Double Akaushi Patty, American Cheese, Served With Crisp Kennebec French Fries
$17
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Sweet Tree
Red Velvet Cake Pop, Fruit, Candy, Sparklers
$12
$8 per HH
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Fruits of the Tree
Mixed Olives, Marcona Almonds
$6
Menu items and prices are subject to change.
Dolci
Download PDFDolci
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Sweet Tree
Red Velvet Cake Pop, Fruit, Candy, Sparklers
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Let Them Eat Cake
Salted Caramel Popcorn Gateaux, Fresh Spun Cotton Candy Pouf
NV Laurent-Perrier "Harmony" Demi-Sec (Tours-Sur-Marne) $25
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Lovers Lane
Spruce Tip Infused Spoonable Chocolate Budino, Dark Almond Biscotti
Nv Egelhoff "Wwalton" California Tawny Port $19
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Zeppole
Warm Neapolitan Fritter, Apple Butterscotch, Cinnamon Sugar
Petite Brandy Freeze $12
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Tiramisu
Espresso Soaked Lady Fingers, Marsala, Mascarpone
$12
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Malghese
Soft Ripened Cow and Sheep’s Milk Cheese Soufflé, Barolo Sauce
$15
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Sweet Cup Gelato by The Scoop
Luxardo Cherry, Sea Salt Biscotti Served with Pizzelle
$8
Choice of Warm Dark Chocolate or White Chocolate $2
Tony’s Classics
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Tuxedo Cake
Valrhona Chocolate Cake, Mascarpone, Heath Crunch
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Cheesecake
Brown sugar crumble, seasonal fruit
$14
Menu items and prices are subject to change.
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Tony's Negroni*
Junipero, Campari, Aperol, Punt e Mes
$18
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Sweet Potato Sour*
Maker's 46, Levels Sweet Potato, Frothy Egg White
$17
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Annie's Cosmo
Ketel One Citron, St. Germaine, White Cranberry
$17
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Palombella
Tres Gen Plata, Ramazotti Rosato, Fever Tree Sparkling Grapefruit
$17
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Violet 75*
Empress Gin, Levels Rosemary, Carmina Prosecco
$16
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Mezcal Blood and Sand
El Silencio, Cherry Heering, Grapefruit
$17
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Don't Wait 'Til T'amaro
Piggyback 6yr Rye, Amaro Sfumato, Fuego Bitters
$17
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Hot Buttered Rum*
Appleton Estate Signature, Peach Cider, Brown Butter, Served Warm
$15
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Espresso Martini
Made with Licor 43 and Illy
$18
Menu items and prices are subject to change.
Wine List
Download PDFMenu items and prices are subject to change.