A Message from Tony Vallone

Dear Tony’s Friends, Patrons, and Supporters,

I hope this finds you and your families well during these challenging times. As our great city begins to re-open, we are excited to welcome you back for the Tony’s experience. When returning to Tony’s, you will find new, creative dishes to tickle and thrill your palette as our Tazmanian Salmon Crudo topped with Ossetra Caviar, Agnolotti with Prince Edward Island Mussels, Prime Beef Wellington and the Apple Torta Della Nonna (to name a few).

Tony’s is at the top of its game using the highest quality organic, market-fresh ingredients. Our tasting menu returns this week and lunch service the Tuesday after Memorial Day with new and exciting lunch offerings! Our menu is constantly evolving to depict the classic flavors and dishes we’ve created throughout our 55-year history while combining them with the fresh new styles and tastes of today. Come join us for dinner and soon-to-be lunch, and we will bring epicurean delights to your table.

Rest assured that we are taking every precaution in this new normal that we now live. Our tables are set six feet apart; single-use menus are provided, and all Tony’s staff wear masks and gloves to ensure your utmost safety. For those of you who aren’t ready to dine out just yet, our full menu is available for order online for curbside pickup or delivery within a 5-mile radius. Our renowned catering is also available and stands ready to bring Tony’s to your home or business for parties of any size.

It is truly an honor to share our culinary creations and exceptional service with you. Please accept my heartfelt thanks for making Tony’s one of your restaurants of choice. We hope to see you soon!

Wishing you much good health,

Tony