Valentine's 4 Course Dinner
VALENTINE'S DAY
Tutto
Oysters, caviar service, and more...-
ROASTED MURDER POINT OYSTERS
6 PC, CALABRIAN CHILI BUTTER, BREADCRUMBS
$19
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Murder Point Oysters*
6 PC, COCKTAIL SAUCE, ROSÉ MIGNONETTE
$19
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MILE HIGH CLUB SHOT
A GLITZY TAKE ON THE PAPER PLANE FEATURING APEROL
$12
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Champagne
MOUTARD, PÈRE & FILs GRANDE CUVÉE BRUT BY THE GLASS $25
$25 per glass
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OSETRA CAVIAR FLIGHT
HALF-OUNCE PLATINUM OSETRA HALF-OUNCE PETROSSIAN TSAR IMPERIAL OSETRA HALF-OUNCE KAVIARI OSCIETRA GOLD CAVIAR SERVICE INCLUDES BLINIS, CRÈME FRAICHE, RED ONION, AND EGG YOLK OPTIONAL: TWO-OUNCE POUR OF BELUGA GOLD LINE VODKA, $20 SUPPLEMENT
$175
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FOIE GRAS COTTON CANDY
HUDSON VALLEY FOIE GRAS TORCHON KISSED WITH VIN SANTO, FRESH SPUN COTTON CANDY $7 PER PC
$7 per $7 PER PC
First Course
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PETITE BAKED POTATO (GF)
½ Ounce Petrossian Daurenki Caviar, Silken Potato ($26 supplement)
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CARCIOFI ROMANI (V)
Long Stem Roman Artichoke, Crisp And Grilled, Petite Herbs, Il Nocciolo
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STAGIANO SALAD (V)(GF)
Texas Grapefruit, Toasted Almond, Bibb Lettuce, Pecorino Romano
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BURRATA PUGLIESE (GF)
Cantaloupe Pearls, Mortadella Crisp, Pistachio
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LOBSTER BISQUE
Sherry
Second Course
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Black Winter Truffles
Shaved Tableside, Tagliarini or Acquerello Risotto ($40 supplement)
$40
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Pansoti
Butternut Squash Filled Pasta, Sage Essence
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TAGLIARINI POMODORO (V)
San Marzano Tomato, Fresh Basil
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SPAGHETTI AMORE
Five Foot Spaghetti Strand, Tony’s Meatball, Marinara
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LINGUINE LIVORNESE
Tiger Shrimp Meatball, Pernod, Aglio e Olio
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FETTUCCINE
Jumbo Lump Crab, Vodka Sauce, Vallone Sausage
Third Course
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GRILLED EGGPLANT GONDOLA (VG)(GF)
Eggplant, Garden Tomato, Diavola Beans, Fennel Pollen
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BRANZINO ON THE ROCKS (GF)
Puttanesca Bianca, Crisp Kennebec Potatoes
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CHILEAN SEABASS AMATRICIANA (GF)
Pancetta, Basil, San Marzano
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SNAPPER FRANCESE
Crisp Scaloppine of Snapper, Jumbo Lump Crab, Bianco Sauce
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PAN SEARED DOVER SOLE MEUNIERE (GF)
($29 supplement) *based on limited availability
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44 Farms Short Rib
Saffron Acquerello Risotto
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TRUFFLED FILET OF BEEF (GF)
Black Truffle Butter, Truffle Jus
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SUPERIOR FARMS LAMB CHOPS (GF)
Crisp Favata, Lamb Jus ($29 supplement)
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55 DAY DRY AGED RIBEYE (GF)
($39 supplement)
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MIYAZAKI A5 STRIPLOIN (GF
Sold By the Ounce, Minimum 2 Ounces ($25 Per Ounce)
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Truffled Macaroni & Cheese, Silken Potatoes, Kennebec French Fries & Aioli, Grilled Broccoli al Limone, Butter whipped potatoes
Truffled Macaroni & Cheese, Silken Potatoes, Kennebec French Fries & Aioli, Grilled Broccoli al Limone, Butter whipped potatoes
$9
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Rock Lobster Tail
Lobster Roe Risotto, English cucumber ($24 supplement)
Fourth Course
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Tony's Trio
Strawberry Sorbet, Financier, Lyle’s Golden Syrup Fresh Whip, Italian Beauty
** Gluten-free Penne available to substitute
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.