Valentine’s 2025

Valentine’s at Tony's

Celebrate LOVE with three enchanting nights:

Thursday, February 13th

Menu: Tony’s 3-Course Valentine’s Day Menu for $130 per person in addition to the Tutto Soddisfazione/Total Satisfaction Menu and regular dining menu.

Live Music: Tianna Hall | 6:30 PM - 9:30 PM

Friday, February 14th

Menu: Tony’s 3-Course Valentine’s Day Menu in addition to the Tutto Soddisfazione Total Satisfaction Menu

Two Seatings:

First Seating: 5:00 PM - 7:00 PM |$120

Second Seating: 7:45 PM - 11:00 PM | $155

Live Music: Miguel Delabarca 5:30-6:30, 8-11

Saturday, February 15th

Menu: Tony’s 3-Course Valentine’s Day Menu for $130 per person in addition to the Tutto Soddisfazione/Total Satisfaction Menu and regular dining menu.

Live Music: Miguel Delabarca | 7:30 - 11

Download PDF

Caviar Potato (GF)

One ounce kaviari baeri Siberian, crisp Idaho exterior, silken interior

supplement $21
Carciofi Romani (V)

Long-Stem Roman Artichoke, Crisp and Grilled, Petite Herbs, Toma Della Rocca
Insalata Amaro (V)(GF)

Medley Of Greens, Roasted Grape, Hook’s Cheddar, Pecan, Dijon Vinaigrette
Burrata Pugliese (GF)

Cantaloupe Pearls, Mortadella Crisp, Pistachio
Lobster Bisque

Sherry
Black Winter Truffles** (v)

Shaved Tableside, Tagliarini or Acquerello Risotto

supplement $9
PANSOTI (V)

Butternut Squash Filled Pasta, Sage Essence
TAGLIARINI POMODORO** (V)

San Marzano Tomato, Fresh Basil
FETTUCCINE**

Jumbo Lump Crab, Vodka Sauce, Vallone Sausage

GRILLED EGGPLANT GONDOLA (VG)(GF)

Eggplant, Garden Tomato, Diavola Beans, Fennel Pollen
BRANZINO (GF)

Campari Tomato, Red Chard, Castelvetrano Olive
CHILEAN SEABASS AMATRICIANA (GF)

Pancetta, Basil, San Marzano
SNAPPER FRANCESE

Crisp Scaloppine of Snapper, Jumbo Lump Crab, Bianco Sauce
PAN SEARED DOVER SOLE MEUNIERE (GF)

*based on limited availability

supplement $12
ROCK LOBSTER TAIL (GF)

Lobster Roe Risotto, English Cucumber

supplement $24
44 FARMS SHORT RIB (GF)

Saffron Acquerello Risotto
TRUFFLED FILET OF BEEF (GF)

Black Truffle Butter, Truffle Jus
SUPERIOR FARMS LAMB CHOPS (GF)

Crisp Favata, Lamb Jus

supplement $19
50 DAY DRY AGED RIBEYE (GF)

supplement $19
MIYAZAKI A5 STRIPLOIN (GF)

Sold By the Ounce, Minimum 2 Ounces

$25 per ounce
Truffled Macaroni & Cheese, Kennebec French Fries & Aioli, Artichoke Aglio e Olio, Butter Whipped Potatoes

supplement $9

Oysters

Roasted murder point oysters, 6 pc Calabrian chili butter, breadcrumbs murder point oysters*, 6 pc cocktail sauce, rose mignonette

$19
Kaviari Caviar Flight for Two

Half ounce kaviari baeri Siberian, half ounce kaviari kristal kaluga huso hybrid, half ounce kaviari oscietra prestige

Classic Martini | Haku Vodka, Dolin Vermouth

Caviar service includes blinis, creme fraiche, red onion and egg yolk

$175
Foie Gras Cotton Candy

Hudson valley foie gras torchon kissed with vin santo, fresh spun cotton candy

$7 per pc
Mile High Club Shot

A glitzy take on the paper plane featuring Aperol

$5
Tito’s Espresso Martini Shot

$5
Classic Martini

Haku Vodka, Dolin Vermouth

$12
Champagne

Moutard Pere & Fils Grande Cuvee Brut by The Glass

$23

Valentine’s 2025

Valentine’s at Tony's

3 Course Menu

1st Course

2nd Course

3rd Course

Tutto Soddisfazione | Total Satisfaction Menu

Valentine’s 2025

Valentine’s at Tony's

3 Course Menu

1st Course

2nd Course

3rd Course

Tutto Soddisfazione | Total Satisfaction Menu

Email Signup

Reservations