Tasting Menu
Tasting Menu
All Items Are Available a La Carte
Download PDF-
FOIE GRAS COTTON CANDY
$5
-
Arancini
Half Ounce Baenki Caviar, Egg Yolk Center Arancini, Chive
$45
-
Torched Otoro*
Sesame Cracker, Charred Green Bean
$29
-
Tagliarini Genovese
Prosciutto, sage, and asparagus tips
$24
-
Perigord Black Truffles
Tagliarini or Aquerello Risotto
$75
SUPPLEMENT $24
-
Mushroom Cannelloni
Portobello Mushrooms, Marsala, Bechamel, Parmesan Reggiano
$16
-
Lemon Sorbetto
SWEET CUP GELATO
$9
-
New York Strip Bistecca
Potato Confit, Pearl Onions, Garlic Puree, Red Wine au Jus
$42
-
OR
-
Miyazaki A5 Striploin*
Sold by The Ounce, Minimum 2 Ounces, BMS 11
$30 per OUNCE
SUPPLEMENT $50
-
La Tur Cappuccino
Cookie Butter Creme Brûlée
$12
-
TONY’S CLASSIC TIRAMISU
$14
-
Four Course
$120 per per person
WINE PAIRING $45
WINE PAIRING $95
-
Seven Course
$175 per per person
WINE PAIRING $75
WINE PAIRING $155
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items and prices are subject to change.