Tasting Menu
Tasting Menu
All Items Are Available a La Carte.
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Foie Gras Torchon
Porcini Cocoa, Dehydrated Hen of the Woods
$7
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Arancini
Half Ounce Baenki Caviar, Egg Yolk Center Arancini, Chive
$45
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Torched Otoro*
Sesame Cracker, Charred Fiddlehead Fern
$29
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Langoustine
Squid "Gnocchi", Ciopinno Consommé
$17
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Perigord Black Truffles
Tagliarini or Aquerello Risotto
$75
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Mediterranean Octopus
Santa Barbara Sea Urchin Risotto, Basil
$19
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Beach Shrub
Pineapple, Vanilla, Potato Chip
$6
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Veal Sweetbreads
Garlic Hen jus, Creamed Mint, Purple Hull Peas
$25
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Miyazaki A5 Striploin*
Sold by The Ounce, Minimum 2 Ounces, BMS 11
$30 per ounce
Add Supplement $50
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Icy Surprise
Yogurt Gelato, Sweet Tarts
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La Tur Cappuccino
Cookie Butter Creme Brûlée
$12
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Four Course
$120 per Person
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Wine Pairing
$45
$95
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Seven Course
$175 per Person
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Wine Pairing
$75
$155
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items and prices are subject to change.