Tasting Menu
Tasting Menu
All Items Are Available a La Carte.
Download PDF-
Foie Gras Cotton Candy
Vin Santo Marinated Hudson Valley Foie Gras Torchon
$5
-
Ocean's Cup
Half Ounce Kaviari Baeri Caviar, Prestige Oyster Froth, Squash Blossom Frito Misto
$42
-
Otoro*
Torched Fatty Tuna, Apricot Agro Dolce, Buttery Popcorn
$29
-
Mediterranean Octopus
Santa Barbara Sea Urchin Risotto, Basil
$19
-
Superior Farms Lamb Chop
Parsnip Gelée, French Breakfast Radish, Spruce tip Lamb Jus
$39
-
Miyazaki A5 Striploin*
Sold by The Ounce, Minimum 2 Ounces, Bms 11
$30 per ounce
Add Supplement $50
-
La Tur Cappuccino
Cookie Butter Creme Brûlée
$12
-
Icy Surprise
Yogurt Gelato, Sweet Tarts
-
Cucumber Sorbet
-
Square Rigatoni alla Telefono
Vallone Sausage, Red Bell Pepper, San Marzano, Mozzarella
$17
-
Four Course
$120 per Person
-
Wine Pairing
$45
$95
-
Seven Course
$175 per Person
-
Wine Pairing
$75
$155
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items and prices are subject to change.