New Years Eve 4-Course Prix Fixe Dinner

Reservations

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Caviar Potato (GF)

One Ounce Kaviari Baeri Siberian, Crisp Idaho Exterior, Silken Interior

supplement $59
Carciofi Romani (V)

Long-Stem Roman Artichoke, Crisp and Grilled, Petite Herbs, Toma Della Rocca
Lobster Bisque

Aged sherry
Perigord Black Truffles (V)**

Shaved Tableside, Tagliarini or Acquerello Risotto ($24 supplement)

supplement $42
Campanelle Pomodoro (VG)**

San Marzano Tomato, Fresh Basil
Cacio E Pepe Risotto (GF)

Acquerello, 25 Yr Aged Balsamic

Caramelli (V)

Candy Wrapper Shaped Parmigiano Stuffed Pasta, Pesto
Insalata Amaro (V)(GF)

Medley Of Greens, Roasted Grape, Hook’s Cheddar, Pecan, Dijon Vinaigrette
Fettuccine**

Jumbo lump crab, vodka sauce, vallone sausage
Linguine Vongole**

Littleneck Clams, Aglio e Olio
Burrata Pugliese (GF)

Fresh Fig Condimento, Fig Crisp, Prosciutto di Parma
Pansoti (V)

Butternut squash filled pasta, sage essence

Grilled Eggplant Gondola (VG)

Fennel Pollen Dusted Pomodoro, Diavola Beans
Chilean Salmon (GF)

Campari Tomato, Red Chard, Castelvetrano Olive
Pan Seared Dover Sole Meuniere (GF)

Supplement $29

*Based on limited availability

gluten free
Broiled Rock Lobster Tail, 8 Oz**

Beluga Lentils, Asparagus, Bianco

supplement $11
Chilean Sea Bass Amatriciana (GF)

Guanciale, Basil
Snapper Francese

Crisp Scaloppine of Snapper, Jumbo Lump Crab, Bianco Sauce
Osso Buco

Saffron Acquerello Risotto
Superior Farms Lamb Chops (GF)

Crisp Favata, Lamb Jus

supplement $22
USDA Prime Truffled Filet of Beef, 8 Oz (GF)

Black Truffle Butter, Truffle Jus

supplement $12
USDA Prime 50 Day Dry Aged Ribeye (GF)

supplement $29
Miyazaki A5 Striploin (GF)

Sold By the Ounce, Minimum 2 Ounces

$25 per ounce
Truffled Macaroni & Cheese, Artichoke Aglio e Olio, Aged White Cheddar Au Gratin, Grilled Broccoli al Limone, Steamed Asparagus

supplement $9

Caviar Service