New Year's Eve 4-Course Dinner
NEW YEAR'S EVE | Reserve Your Spot Today on OpenTable
First Course
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Pansoti
Butternut Squash Filled Pasta, Sage Essence
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Tuscan White Truffles
Tagliarini or Acquerello Risotto
$105
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"Conclave"
Short Rib Cappelletti, 24-Month Parmigiano Reggiano, Garlic Chips
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FETTUCCINE
Jumbo Lump Crab, Vodka Sauce, Vallone Sausage
$22
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TAGLIARINI POMODORO (V)
San Marzano Tomato, Fresh Basil
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Bumbola Arrabbiata
Mediterranean Octopus, White Anchovy
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LINGUINE VONGOLE
Littleneck Clams, Aglio e Olio
Second Course
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BURRATA PUGLIESE (GF)
Cantaloupe Pearls, Mortadella Crisp, Pistachio
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Ocean’s Cup
1/2 Ounce Petrossian Daurenki, Prestige Oyster Froth, Squash Blossom Frito Misto
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Treviso Salad
Medley Of Greens, Pomegranate, Toasted Sunflower Seeds
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CARCIOFI ROMANI (V)
Long Stem Roman Artichoke, Crisp And Grilled, Petite Herbs, Il Nocciolo
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TRUFFLE, PEAR AND PECORINO (V)
Black Truffle, Bosc Pear, Pecorino Romano Mousse, Arugula, Chestnut Honey
Third Course
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GRILLED EGGPLANT GONDOLA (VG)(GF)
Eggplant, Garden Tomato, Diavola Beans, Fennel Pollen
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Branzino on the Rocks
Puttanesca Bianca, Crisp Kennebec Potatoes
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PAN SEARED DOVER SOLE MEUNIERE*
*Based on limited availability
Supplement $29
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Osso Buco
Saffron Aquerello Risotto
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Truffled Prime Filet of Beef
Black Truffle Butter, Truffle Jus, Yukon Gold Potato
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Truffle Macaroni & Cheese, Rustic Potatoes & Aioli, Kennebec French Fries, Grilled Broccoli al Limone, Steamed Asparagus
Supplement $9
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Superior Farms Lamb Chops (GF)
Crisp Favata, Lamb Jus
$29 Supplement
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BROILED ROCK LOBSTER TAIL
Linguine Fra Diavolo
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SEABASS MARECHIARO
Littleneck Clams, San Marzano Tomato, Aglio E Olio
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SNAPPER FRANCESE
Crisp Scaloppine of Snapper, Jumbo Lump Crab, Bianco Sauce
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55 DAY DRY AGED RIBEYE
($39 supplement)
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MIYAZAKI A5 STRIPLOIN
Sold By the Ounce, Minimum 2 Ounces (25 Per Ounce)
Fourth Course
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Tony's Trio
Cinnamon Sugar and Nutella Zeppole, Christmas Cookie Peppermint Gelato, Salted Caramel Gateaux
Caviar Service
Caviar Service is by the ounce and includes brioche, cultured butter, blinis, crème fraiche, chive and egg yolk Optional: Two ounce pour of Beluga Gold Line Vodka, $30 Supplement FOIE GRAS COTTON CANDY 6 PER EACH PIECE-
Kaviari Baeri Siberian
Acipenser Baeri
$95
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Savor Kaluga Huso Hybrid
Acipenser Schrenki & Dauricus- Huso
$95
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Kaviari Oscietra Prestige
Acipenser Gueldenstaedtii
$150
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Kaviari Oscietra Gold
Acipenser Gueldenstaedtii
$250
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Petrossian Tsar Imperial Beluga Hybrid
HUSO HUSO & ACIPENSER STELLATUS
$300