Choice Of:
Caviar Potato
One ounce kaviari baeri Siberian, crisp Idaho exterior, silken interior
Supplement $75
Salmon Gravlax
Everything bagel chip, cream cheese, capers, red onion
Caprino Salad
Goat cheese, navel orange vinaigrette, toasted almonds, bibb lettuce
gluten free, vegetarian
Lobster Bisque
Aged sherry
Bumbola Pomodoro
Grape tomato, basil
vegan
Pansoti
Butternut squash filled pasta, sage essence
Linguine Alle Vongole
Top neck clams
Supplement $6
Black Summer Truffles
Tagliarini or risotto
Supplement $25
Fettuccine
Jumbo lump crab, vodka sauce, Vallone sausage
*Gluten-free penne available
French Toast
Applewood smoked bacon, organic maple syrup
Tony’s Traditional Eggs Benedict
Canadian bacon, hollandaise
Wyatt Salad
Crab, shrimp, mango, citrus ginger vinaigrette
Supplement $15
gluten free
Eggplant Gondola
San Marzano tomato, fennel pollen, gigante beans
vegetarian, vegan
Ahi Tuna Poke
Ponzu glaze, sushi rice, furikake, edamame
Supplement $12
Snapper Francese
Scaloppine of red snapper, jumbo lump crab, bianco sauce
Mediterranean Branzino
Salsa verde, gigante beans
Pan Seared Dover Sole Meuniere
*Based on limited availability
Supplement $29
Chicken Cutlets
Capellini, bianco
8 Ounce USDA Prime Truffled Filet of Beef
Umbrian black truffle essence, garden asparagus
55 Day Dry Aged Ribeye
Sides to Share:
Truffled Mac & Cheese
Grilled Asparagus & Hollandaise
Applewood Smoked Bacon
Each $9
Almond Fruit Cake, Lyle’s Golden Syrup Fresh Whip, Italian Beauty
*Gluten-free and dairy free sorbetto with fresh berries available
First Course:
Fresh fruit with chantilly cream
Entrée Choice Of:
Bombolotti Marinara
Crispy Chicken Tenders
Choice of French fries, mashed potatoes, mac and cheese
Dessert:
Scoop of vanilla ice cream with sprinkles
