Dinner
Dinner
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Seared Hudson Valley Foie Gras, 2 oz
2 Oz., Baby Brioche, Sweet Potato Marshmallow
$32
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Polpo
Crisp Mediterranean Octopus, Calabrian Tonnato, Squash Blossom
$32
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Burrata Pugliese
Shades of Melon, Crispy Green Beans, Sicilian Olive Oil, Maldon Sea Salt, Wildflower Honey
$21
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Ribbons and Squares
Ahi tuna, avocado, soy lime vinaigrette
$19
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Diver Scallops
Pistachio puree, Red Wine pistachio vinaigrette
$28
Shellfish on Ice
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Blue Point Oysters
Shucked to Order
Half Dozen $22
Dozen $39
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Shellfish Plateau
Half dozen Copano Cream Oysters, Half dozen Shrimp Cocktail, 5 oz Crab Cocktail Served with cocktail sauce, remoulade, and mignonette. Add Caviar! Ask your server about adding caviar to any Shellfish on Ice item. All shellfish offerings are based on availability.
$75
Garden
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Carciofi Romani
Long Stem Roman Artichoke, Crisp and Grilled, Petite Herbs, Toma Della Rocca
$19
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Greenberg
spinach, cucumbers, hearts of palm, tomatoes, avocado, red onion, Gorgonzola
$17
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INSALATA DI CAMPO
ORGANIC MIXED GREENS, CARAMELIZED NUTS, BALSAMIC
$15
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Bosc Pear Salad
SLICED PEARS, ORGANIC GOAT CHEESE, SPICED PECANS, VINAIGRETTE
$15
House Made Pasta
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Pansoti
Butternut Squash Filled, Sage Essence
$16
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Square Rigatoni Al Telefono
Vallone Sausage, Red Bell Pepper, San Marzano, Mozzarella
$17
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Pappardelle
Classic Bolognese
$19
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Spaghetti Al Limone
Meyer Lemon, Squash Blossom
$16
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Fettuccine
Jumbo Lump Crab, Vodka Sauce, Vallone Sausage
$26
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Burgundy Truffles
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Linguine Vongole
Top Neck Clams, Fresh Linguine
$28
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Lobster Fra Diavolo
Linguine, San Marzano, Chili Flakes, 6 oz. Lobster Tail
$48
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Burngundy Truffles
TAGLIARINI OR ACQUERELLO RISOTTO
MKT
Main
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Dover Sole
Meuniere
$82
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Branzino
San Marzano Tomatoes, Bell Peppers, Kalamata Olives
$42
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Chilean Salmon*
Beluga Lentils, Horseradish Fish Fumet, Matchstick Asparagus
$42
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Seared Seabass
Potato "Scales", Diavola Beans, Pancetta
$65
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Culver Farms Duck
Wild Rice, Green Beans, Oregon Bing Cherry Sauce
$59
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Veal Chop*
WHITE CHEDDAR POTATO PURÉE, POMMES SOUFFLÉ CRISP, BROWN BUTTER GLAZE
$69
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USDA Prime Filet Mignon*
Truffled $69
Tony's Way $75
Truffled Prime 6 Ounce $49
Tony's Way 6 Ounce $54
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55 Day Dry Aged USDA Prime Ribeye*
$89
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Superior Farms Lamb Chops
LAMB RAGU, CHANTERELLE MUSHROOMS, LAMB JUS
$85
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The Battle Axe Course (Serves 4)
2 USDA Prime Tomahawk Ribeyes, Potato Carnevale, Bone Marrow Powder
$350
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Miyazaki A5 Striploin
Minimum of 2 ounces, BMS 11 $30 per Ounce
$30
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Red Snapper Barolo
FENNEL PURÉE, FENNEL CONFIT, BAROLO SAUCE, JUMBO LUMP CRAB
$42
Sides to Share
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Cone Fries
$14
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Rustic Potatoes
$14
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Silken Potatoes
Charged per person
$7
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Aged White Cheddar Potatoes au Gratin
$16
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Rapini al Limone
$14
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Truffled Bombolotti and Cheese
$14
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Roman Artichoke Aglio e Olio
$14
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Asparagus
$16
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Mushroom of the Woods
$16
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Brussels Sprouts
$14
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Pommes Soufflé
$16
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Cacio e Pepe Crisps
Dehydrated Pecorino Romano and Black Pepper cracker (6 piece)
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illness.
Menu items and prices are subject to change.