Dinner
Dinner
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Foie Gras Cotton Candy
Vin Santo Marinated Hudson Valley Foie Gras Torchon (3 Piece)
$15
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Caviar Potato
One ounce Kaviari Baeri Siberian, Crisp Idaho Exterior, Silken Interior
$95
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Ahi Tuna Crudo*
Crisp Caper Berry, Citrus Emulsion, Bottarga, Uncle Anthony's Basil
$21
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Seared Hudson Valley Foie Gras, 2 oz
2 Oz., Baby Brioche, Sweet Potato Marshmallow
$32
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Polpo
Crisp Mediterranean Octopus, Calabrian Tonnato, Squash Blossom
$32
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Burrata Pugliese
Shades of Melon, Crispy Green Beans, Sicilian Olive Oil, Maldon Sea Salt, Wildflower Honey
$21
House Made Pasta
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Caviar Orecchiette
Half Ounce Siberian Caviar, Sea Buckthorn Crema, Scallion
$55
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Pansoti
Butternut Squash Filled, Sage Essence
$16
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Square Rigatoni Alla Telefono
Vallone Sausage, Red Bell Pepper, San Marzano, Mozzarella
$17
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Pappardelle
Classic Bolognese
$19
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Raviolini
Braised Lamb Filling, Pea and Mint Oil, Ricotta Salata
$17
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Spaghetti Al Limone
Meyer Lemon, Squash Blossom
$16
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Sea Urchin Risotto
Santa Barbara Sea Urchin, Mediterranean Octopus, Basil
$39
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Fettuccine
Jumbo Lump Crab, Vodka Sauce, Vallone Sausage
$26
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Abruzzo Black Truffles
$75
Garden
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Carciofi Romani
Long Stem Roman Artichoke, Crisp and Grilled, Petite Herbs, Toma Della Rocca
$19
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Insalata Amaro
Medley of Greens, Roasted Grape, Hook's Cheddar, Pecan, Dijon Vinaigrette
$15
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Greenberg
spinach, cucumbers, hearts of palm, tomatoes, avocado, red onion, Gorgonzola
$17
Main
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Frutti di Mare
Linguine, Top Neck Clams, Jumbo Shrimp, Rock Lobster Tail
$79
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Dover Sole
Meuniere
$82
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Branzino
Campari Tomato, Red Chard, Castelvetrano Olive
$42
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Chilean Salmon*
Beluga Lentils, Horseradish Fish Fumet, Matchstick Asparagus
$42
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Seared Seabass
Potato "Scales", Diavola Beans, Pancetta
$65
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Dry Aged Culver Farms Duck
Porcini dusted, hen of the woods mushrooms, cauliflower
$59
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Veal Chop*
Parmigiano Reggiano Milk, Brussels Sprouts
$69
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USDA Prime Filet Mignon*
Truffled $69
Tony's Way $75
Truffled Prime 6 Ounce $49
Tony's Way 6 Ounce $54
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55 Day Dry Aged USDA Prime Ribeye*
$89
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Superior Farms Lamb Chops
Parsnip Gelée, French Breakfast Radish, Spruce tip Lamb Jus
$79
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The Battle Axe Course (Serves 4)
2 USDA Prime Tomahawk Ribeyes, Potato Carnevale, Bone Marrow Powder
$350
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Miyazaki A5 Striploin
Minimum of 2 ounces, BMS 11 $30 per Ounce
$30
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Chunk Plant-Based Protein
brisket like texture, crisp seared exterior, vegan friendly
$49
Sides to Share
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Cone Fries
$14
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Rustic Potatoes
$14
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Silken Potatoes
Charged per person
$7
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Aged White Cheddar Potatoes au Gratin
$16
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Rapini al Limone
$14
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Truffled Bombolotti and Cheese
$14
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Roman Artichoke Aglio e Olio
$14
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Asparagus
$16
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Mushroom of the Woods
$16
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Pommes Soufflées
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illness.
Menu items and prices are subject to change.