- Shellfish on Ice
- Champagne Campaign
- Flaming Salt Crust Snapper
- House Made Pasta
- Lunch
- Dinner
- Tasting Menu
- Caviar Flights
- Caviar Service
- Dolci
- From The Bar
- Wine List
- Spirits List
Copano Cream Oysters (inquire) – Shucked to order
Half dozen $22 | Dozen $39
Shrimp Cocktail
Half dozen $19 | Dozen $36
Shellfish Plateau – $75
Half dozen Copano Cream Oysters, Half dozen Shrimp Cocktail, 5 oz Crab Cocktail
Served with cocktail sauce, remoulade, and mignonette. Add Caviar! Ask your server about adding caviar to any Shellfish on Ice item. All shellfish offerings are based on availability.
Pre-order 24 hours in advance
Call 713-622-6778 to reserve
Appetizer $39 per person
Main Course $59 per person
Click to View a Video of the Flaming Salt-Crusted Snapper Presentation
House Made Pasta
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Pansoti
Butternut Squash Filled, Sage Essence
Appetizer $16
Main Course $28
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Spaghetti Al Limone
Meyer Lemon, Squash Blossom
Appetizer $16
Main Course $32
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Sea Urchin Risotto
Santa Barbara Sea Urchin , Mediterranean Octopus, Basil
Appetizer $39
Main Course $68
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Fettuccine
Jumbo Lump Crab, Vodka Sauce, Vallone Sausage
Appetizer $26
Main Course $52
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Pappardelle
Classic Bolognese
Appetizer $19
Main Course $38
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Langoustine
Squid "Gnocchi", Ciopinno Consommé
$17
Lunch
Download PDFZuppa
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Soup of the Day
$9
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Lobster Bisque
$17
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Seafood Gumbo
$14
Main
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Ahi Tuna Poke*
Ponzu Glaze, Sushi Rice, Furikake, Edamame
$29
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Wyatt Salad
Lump crab, shrimp, mango, citrus ginger vinaigrette
$36
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Chilean Salmon*
Sesame Dusted, Grilled Romaine, Bottarga Crema
$33
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Steak Salad*
Bibb Lettuce, Roma Tomato, Crisp Bacon, Bleu Cheese Crumbles
$42
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Roast Hen Salad
Roasted Grape, Hook's Cheddar, Pecan, Dijon Vinaigrette
$24
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Branzino
Campari Tomato, Red Chard, Castelvetrano Olive
$39
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Wild Sea Bass
Garden Pesto, Texas grapefruit
$42
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Linguine Vongole
Littleneck Clams, Fresh Linguine
$24
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Tony's Club
$17
Homemade Potato Chips
Soup of The Day
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Tony's Cheeseburger*
Sesame Seed Bun, Double 44 Farms Patty, American Cheese, Served with French Fries
$21
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Capellini Con Vitello
Bianco Sauce, Breaded Veal Cutlets
$25
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Filet Mignon*, 6 oz
Truffled Prime $42
Tony's Way $48
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Iberico Pork Chop Milanese
Giardiniera
$42
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Almond Crusted Shrimp Lettuce Wraps
Radish, Nuoc Cham
$24
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Italian Chopped Salad
Soppressata, Provolone, Grape Tomato, Iceberg
$22
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Chicken Sandwich
sesame seed bun, rosé pickled tomato, French onion dip
$18
Greenway Express
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Greenway Express
$35
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Soup of the day
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Caprino Salad
Goat cheese, navel orange vinaigrette, toasted almonds, bibb lettuce
gluten free, vegetarian
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Chicken Sandwich
Sesame Seed Bun, Rose Pickled Tomato, French Onion Dip
$15
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Short Rib Cappelletti
Campari Tomato, Eggplant, Parmiggiano, Saba
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Roast Hen Salad
Roasted Grape, Hook's Cheddar, Pecan, Dijon Vinaigrette
Dessert:
Sweet Cup Gelato Scoop of Day*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illness.
Menu items and prices are subject to change.
Dinner
Download PDFTo Begin
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Cacio e Pepe Crisps
Dehydrated Pecorino Romano and Black Pepper cracker (6 piece)
$14
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Foie Gras Cotton Candy
Vin Santo Marinated Hudson Valley Foie Gras Torchon (3 Piece)
$15
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Seared Hudson Valley Foie Gras, 2 oz
2 Oz., Baby Brioche, Sweet Potato Marshmallow
$32
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Polpo
Crisp Mediterranean Octopus, Calabrian Tonnato, Squash Blossom
$32
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Burrata Pugliese
Shades of Melon, Crispy Green Beans, Sicilian Olive Oil, Maldon Sea Salt, Wildflower Honey
$21
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Ribbons and Squares
Ahi tuna, avocado, soy lime vinaigrette
$19
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Diver Scallops
Pistachio puree, Red Wine pistachio vinaigrette
$28
House Made Pasta
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Pansoti
Butternut Squash Filled, Sage Essence
$16
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Square Rigatoni Al Telefono
Vallone Sausage, Red Bell Pepper, San Marzano, Mozzarella
$17
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Pappardelle
Classic Bolognese
$19
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Spaghetti Al Limone
Meyer Lemon, Squash Blossom
$16
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Sea Urchin Risotto
Santa Barbara Sea Urchin, Mediterranean Octopus, Basil
$39
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Fettuccine
Jumbo Lump Crab, Vodka Sauce, Vallone Sausage
$26
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Perigord Black Truffles
$75
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Linguine Vongole
Top Neck Clams, Fresh Linguine
$28
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Frutti di Mare
Linguine, Top Neck Clams, Jumbo Shrimp
$32
Garden
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Carciofi Romani
Long Stem Roman Artichoke, Crisp and Grilled, Petite Herbs, Toma Della Rocca
$19
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Greenberg
spinach, cucumbers, hearts of palm, tomatoes, avocado, red onion, Gorgonzola
$17
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INSALATA DI CAMPO
ORGANIC MIXED GREENS, CARAMELIZED NUTS, BALSAMIC
$15
Main
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Dover Sole
Meuniere
$82
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Branzino
Campari Tomato, Red Chard, Castelvetrano Olive
$42
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Chilean Salmon*
Beluga Lentils, Horseradish Fish Fumet, Matchstick Asparagus
$42
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Seared Seabass
Potato "Scales", Diavola Beans, Pancetta
$65
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Dry Aged Culver Farms Duck
Porcini dusted, hen of the woods mushrooms, cauliflower
$59
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Veal Chop*
WHITE CHEDDAR POTATO PURÉE, POMMES SOUFFLÉ CRISP, BROWN BUTTER GLAZE
$69
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USDA Prime Filet Mignon*
Truffled $69
Tony's Way $75
Truffled Prime 6 Ounce $49
Tony's Way 6 Ounce $54
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55 Day Dry Aged USDA Prime Ribeye*
$89
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Superior Farms Lamb Chops
LAMB RAGU, CHANTERELLE MUSHROOMS, LAMB JUS
$85
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The Battle Axe Course (Serves 4)
2 USDA Prime Tomahawk Ribeyes, Potato Carnevale, Bone Marrow Powder
$350
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Miyazaki A5 Striploin
Minimum of 2 ounces, BMS 11 $30 per Ounce
$30
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Chunk Plant-Based Protein
brisket like texture, crisp seared exterior, vegan friendly
$49
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Red Snapper Barolo
FENNEL PURÉE, FENNEL CONFIT, BAROLO SAUCE
$42
Sides to Share
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Cone Fries
$14
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Rustic Potatoes
$14
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Silken Potatoes
Charged per person
$7
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Aged White Cheddar Potatoes au Gratin
$16
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Rapini al Limone
$14
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Truffled Bombolotti and Cheese
$14
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Roman Artichoke Aglio e Olio
$14
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Asparagus
$16
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Mushroom of the Woods
$16
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Brussels Sprouts
$14
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Pommes Soufflé
$16
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illness.
Menu items and prices are subject to change.
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Foie Gras Torchon
Porcini Cocoa, Dehydrated Hen of the Woods
$7
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Arancini
Half Ounce Baenki Caviar, Egg Yolk Center Arancini, Chive
$45
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Torched Otoro*
Sesame Cracker, Charred Green Bean
$29
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Langoustine
Squid "Gnocchi", Ciopinno Consommé
$17
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Perigord Black Truffles
Tagliarini or Aquerello Risotto
$75
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Mediterranean Octopus
Santa Barbara Sea Urchin Risotto, Basil
$19
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Beach Shrub
Pineapple, Vanilla, Potato Chip
$6
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Veal Sweetbreads
Garlic Hen jus, Creamed Mint, Purple Hull Peas
$25
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Miyazaki A5 Striploin*
Sold by The Ounce, Minimum 2 Ounces, BMS 11
$30 per ounce
Add Supplement $50
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La Tur Cappuccino
Cookie Butter Creme Brûlée
$12
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Ice Cream Sandwich
Sweet Cup Coconut Gelato, Huckleberry Jam, Gold Leaf
$16
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Four Course
$120 per Person
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Wine Pairing
$45
$95
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Seven Course
$175 per Person
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Wine Pairing
$75
$155
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items and prices are subject to change.
Caviar Flights
All day. Everyday. Just think of the possibilities.
Caviar Flights
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½ Ounce Kaviari Baenki, ½ Ounce Kaviari Kristal, ½ Ounce Kaviari Oscietra Prestige
Silver Dollar Yukon Gold Blinis, Baby Brioche Toast, Maison Le Gall Butter, Crème Fraiche, Egg Yolk, Red Onion
$175
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½ Ounce Kaviari Baenki, ½ Ounce Kaviari Kristal, ½ Ounce Kaviari Oscietra Prestige , ½ Ounce Kaviari Oscietra Gold
Silver Dollar Yukon Gold Blinis, Baby Brioche Toast, Maison Le Gall Butter, Crème Fraiche, Egg Yolk, Red Onion
$250
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Additional Accoutrement Plates
$15
Bottle Service
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200ml Grey Goose frozen in ice block
(4 shots)
$42
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2 Ounce Pour of Beluga Gold Line frozen in ice block
$35
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Champagne Supplements
Billecart-Salmon Brut Reserve $135
Moutard, 'Grand Cuvee', Blanc de Noirs, Brut $95
Menu items and prices are subject to change.
Caviar Service
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Kaviari Baenki Siberian Amur Crossbreed
Acipenser Baeri & Acipenser Schrenckii
$95
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Kaviari Kristal Kaluga Huso Hybrid
Acipenser Schrenckii & Huso Dauricus
$140
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Kaviari Oscietra Prestige
Acipenser Gueldenstaedtii
$150
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Kaviari Oscietra Gold
Acipenser Gueldenstaedtii
$250
Ways to Enjoy
Our world class selection is sold by the ounce and may be enjoyed a variety of ways at no additional cost.-
Classic
One Ounce accompanied by Silver Dollar Blinis, Crème Fraiche, Egg Yolk, Red Onion
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Egg Yolk Center Arancini
Fresh Cut Chives
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Bread & Butter
One Ounce, baby Brioche, Maison Le Gall Butter
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Portonova
One Ounce Tossed Tableside with Tagliarini
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CAVIAR POTATO
ONE OUNCE KAVIARI BAERI SIBERIAN, CRISP IDAHO EXTERIOR, SILKEN INTERIOR
$95
Bottle Service
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200ml Grey Goose Accompaniment Frozen in Ice Block Supplement
Supplement $42
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2 Ounce Pour of Beluga Gold Line frozen in ice block
$35
Menu items and prices are subject to change.
Dolci
Download PDFDolci
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Macaron
Salted Butter Mint
$4
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Ice Cream Sandwich
Sweet Cup Coconut Gelato, Huckleberry Jam, Gold Leaf
$16
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At Home with Dracula
Devil's Food Cake, Mascarpone, Heath Crunch, Summer Cherries, Cotton Candy Candelabra
$16
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Sweet Tree
Red Velvet Cake Pop, Fruit, Candy, Sparklers
$12
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Semolina Crostata
Ripe Berries, Semolina Crust, Golden Syrup Fresh Whip, Lemon Curd
$14
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Date Me
Brown Butter Cake, Medjool Date Caramel, Buttermilk
$14
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Watergate Cake
Pistachio Layer Cake, Pecan, Coconut
$16
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Salted Caramel Popcorn
$8
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Sweet Cup Gelato by The Scoop
Gelato: Butter Pecan, Coconut, Espresso, Sweet Tart Yogurt Sorbetto: Grapefruit Lavender, Cucumber Mint Served with Pizzelle
$12
Warm Dark Chocolate $4
White Chocolate $4
Menu items and prices are subject to change.
From The Bar
Download PDFBar Menu
Shellfish On Ice
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Copano Cream Oysters
Shucked to Order
Half Dozen $22
Dozen $39
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Shrimp Cocktail
Half Dozen $24
Dozen $38
Shellfish Plateau
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Half Dozen Copano Cream Oysters, Half Dozen Shrimp Cocktail, 5 oz Crab Cocktail
Served With Cocktail Sauce, Remoulade, Mignonette
$75
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Add Caviar!
Ask Your Server About Adding Caviar To Any Shellfish on Ice Items
All Shellfish Offerings Based on Availability
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Charcuterie Board
Charcuterie Board $17
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Italian Meatballs
Grilled Garlic Pugliese Bread
$12
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Foie Gras Cotton Candy
$15
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Tony’s Mini Cheeseburgers
Sesame Seed Bun, 44 Farms Patty, American Cheese
Mini Cheeseburgers $12
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Crispy Calamari
House Made Marinara
$16
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Parmesan Truffle Fries
$17
Cocktails
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Pink Flamingo
Aguasol Blanco, Aperol, Peach, Lemon "Fruity, fresh mix of summertime flavors. The perfect poolside pairing."
$18
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Green Thumb’s Delight
Escorial, Basil, Lemon, Absinthe
“Herbal Garden Party Collins.”$18
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Front Porch Swinger
Amaro Montenegro, St. George’s Nola, Lime “Italian Cafe-Inspired Pimm’s Cup.”
$18
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Whole Lotta Rosey
Black Infusions Apricot Vodka, Otto’s Athens Vermouth, Rose Water, Sparkling Rosé, Honey
“Floral Spin on A French 75 Accentuated with Rosé Wine.”$18
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Headhunter
Remy 1738, Botanist Gin, Cointreau, Sorel
“Tropical Sidecar with Hibiscus and Spices.”$18
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Tex Avery
Tequila, Kümmel, Carrot-Turmeric Shrub, Orange
“Earthy Yet Bright and Mildly Healthful. Can Be Likened to A Margarita.”$18
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White Manhattan
Barrell Seagrass Rye, Bordiga Bianco, Grapefruit “A More Linen Friendly, Summertime Take on a Classic.”
$18
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Perfect Dirty Martini
Citadele Cornichon, Vodka, Dolin Blanc, Olive, Onion
“Vesper Riff That Balances Three Classic Savory Martini Pairings.”$18
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Cactus Cooler
Ritual Tequila Alternative, Lime, Prickly Pear, Soda
“Non-Alcoholic Prickly Pear Pool Drink.”$18
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Jackrabbit
Tenneyson Black Ginger, Carrot-Turmeric Shrub, Orange, Lemon, Agave
“Floral, Herbal, Earthy, Bright, Healthful And Interesting ‘Juice Bar’ Drink.”$18
**Ask about our zero-proof Lyre’s & Spiritless options!**
Menu items and prices are subject to change.
Wine List
Download PDFMenu items and prices are subject to change.