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TUTTO: All of It, All at Tony’s

Celebrating 60 years of excellence, Tony’s remains Houston’s gold standard for fine dining—Italian at its core and beloved by generations. Under the bold direction of Executive Chef and Partner Kate McLean, this iconic institution delivers refined technique with dramatic flair: think tableside pyrotechnics, house-made pastas, and caviar-kissed creations. With world-class ingredients, warm and polished service, and live music filling the dining room, Tony’s is where timeless elegance meets spirited indulgence.

This is Italian fine dining with tutto—flavor, fire, and soul.