Tony’s: The Poetry of Dining

Past, present & future is seen daily within the walls of Tony’s. Since 1965, Tony’s has been serving diners its signature dishes and ever-evolving menu that delights and surprises diners. Pair that with the discreet, unpretentious service its known for and you have an experience that can’t be duplicated.

Tony’s love language will always be food…serving and pampering. It’s been described as “the poetry of dining.”

Tony Vallone was heralded as a forward-thinking restaurateur when he started the restaurant. His motto was “First in season and first at Tony’s.” Sourcing ingredients from around the world and his beloved Italy. This singular approach to curating dishes was seen as revolutionary. Sealing its reputation for introducing fine dining to the city. From classically prepared dishes to fresh pastas, caviar service, the finest meats & seafood, gracious table-side preparations and over-the-top souffles we continue his legacy while charting a course forward. 

The culinary team—with over 200 years of combined tenure—has served royalty, business leaders, social stars, and movie stars. But the true heart of Tony’s is right here in Houston. We are most honored to welcome our neighbors, friends, and longtime local guests who have made Tony’s part of their own stories for generations.

Book today and taste for yourself. 

The Vallone Family invites you!