Seafood and Prime Steaks

We proudly serve fresh fish from all three American coasts as well as offerings flown in direct from the docks of Europe. Our chefs search the markets for the freshest, most unique ingredients that form the pallete of their culinary masterpieces.

All of our steaks are prime, 40 days naturally aged, cut to order by our in-house butcher. All lamb is Elysian Field. All veal is Provini, the whitest of white.

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