From sashimi to souffle, Tony's is Houston's most innovative restaurant with over 1,000 wines to choose from.

Tony's features a contemporary European menu, featuring the freshest seafood available, prime beef and veal, and a constantly changing array of nightly specials.

The celebrated cuisine is matched by Tony's impressive wine collection. Over one thousand vintages are cellared, ranging from great Bordeaux of the early twentieth century to today's most sought-after labels.

All of this is delivered in an elegant, modern environment, and served by a staff that understands the true meaning of service.

What sets Tony's apart from the other fine restaurants in Houston? There are many things, but perhaps the most important is our unmatched attention to detail. We invite you to find out more.

Next: Attention to Detail >

What sets Tony's apart from other fine restaurants?

In short: Attention to Detail.

Nothing escapes the watchful eye of our staff of experts.

Our chefs seek out the most exceptional ingredients, be they locally grown or available only on the other side of the world.

Our waiters not only respond to your needs, but anticipate them.

Our design staff creates a dynamic venue, and fills it with custom furniture and world-class art.

Our managers orchestrate the entire experience from start to finish, to make every meal superlative. And they love a challenge, and view it as a chance to delight you.

Next: Legendary Service >

Service taken to the Next Level

The warm, personable service that is a Vallone family hallmark begins the moment you walk in our doors. Tony's has built a reputation for extraordinary service, and after one visit, you'll agree that it is a reputation that has been earned.

Your captain will oversee your experience at Tony's. He will coordinate the efforts of staff who together will attend to your every wish, from the simple to the extravagant.

Tony's achieves a level of service that few can attain. The reason is the vision of Tony Vallone, the master restaurateur and the Houston icon who is behind Tony's.

Next: Your Host, Tony Vallone >

 

Photo: General manager Scott Sulma is available to address any special requests that you have.

Tony Vallone: Houston's Legendary Restaurateur

Tony's is the embodiment of the dining philosophy of one man: Tony Vallone. Called the "Taste-master of Texas" by Southern Living magazine, Tony has served six U.S. Presidents and numerous foreign leaders.

Vallone supports many civic and national philanthropic causes. He currently sits on the board of the Texas Heart Institute, M.D. Anderson and the University of Houston Conrad Hilton School of Restaurant and Hotel Management. Tony was the first Texan inducted into the National Restaurant Association Hall of Fame in 1982 as well as the first American-born board member of the famed Gruppo Ristoratori Italiani of Italy.

Vallone authored the highly successful tony's... the cookbook. Tony has been a guest speaker at numerous civic and collegiate events and has appeared on behalf of his restaurant on national and local television. Among his many recognitions and awards, Tony has been inducted into the Nation's Restaurant News "Hall of Fame" and was elected to the Culinary "Who's Who of Texas."

 

Photo: Tony Vallone (right) and Executive Chef Francesco Casetta.